Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

Book “Meliz’s Kitchen” by Meliz Berg — June 16, 2022

Book formats

  • Hardcover 6 523руб.

Book short specifications

Author
Pages
288
Publisher
Ebury Press
Language
english
Release date
June 16, 2022
ISBN
978-1-5291-0950-4
GTIN
9781529109504
Weight, g
500
Publisher's website
penguin.co.uk

About

Sunshine flavours everyone will love

Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

Recipes include: Cypriot Breakfast Platter One-pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi, Olive & Herb Loaf Tahini & Carob Mollasses Baklava

With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.

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