Mastering the Art of French Cooking, Vol.2
Book formats
-
Paperback No offers
Book short specifications
- Author
- Julia Child, Simone Beck
- Pages
- 688
- Publisher
- Penguin
- Language
- english
- Release date
- November 24, 2011
- ISBN
- 978-0-241-95647-2
- GTIN
- 9780241956472
- Weight, g
- 470
- Publisher's website
- penguin.co.uk
About
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.