Taverna
Book formats
-
Hardcover No offers
Book short specifications
- Author
- Georgina Hayden
- Pages
- 304
- Publisher
- Square Peg
- Language
- english
- Release date
- April 4, 2019
- ISBN
- 978-0-224-10164-6
- GTIN
- 9780224101646
- Weight, g
- 1161
About
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping